Classes

 
 

Interested in a workshop? Begin your baking magic with me! Multiple courses and individual & group private options available.

Class information

Most classes are 2 hours long, 10am to 12noon or 6pm to 8pm. They might run a bit over because we are having so much fun. 

Classes change monthly, so signup for email updates. 

class payment & cancellation polices

Full payment is due upon signing up for the class. If you prefer to pay by cash, contact Terri. Your spot is not held until payment has been made.

Class fees are transferable to another class if cancellation is made at least 24 hours before class.  No transfer of funds to another class if cancellation is less than 24 hours.  No-shows forfeit fees. 

PRIVATE CLASSES

Individual Private and Private Group Classes Available. Baking Classes run 3 hours and start at $75 per class or 3 classes for $150.  Private instruction is in the comfort of your home. Contact Terri for more information.

Inquire about a private class »

 

NEXT GENERATION BAKERS WORKSHOp

Do you know a young person who wants to learn to bake or decorate a cake? Give them the gift of learning to bake.

The Basics: Baking 101

You will start with simple, basic techniques and learn the skills to bake using the equipment you have at home.  Learn the difference between all-purpose and self-rising flour, granulated and confectioners sugar, the importance of  leaveners and  how to each works in your favorite recipes.  This workshop consists of 3 beginner baking classes; each class runs about 3 hours.

Lesson 1: How to Make Cookies

Learn to make 1-2-3 Cookie Dough.  Follow a recipe to make slice and bake cookie dough. This recipe teaches the creaming method, adding dry ingredients and  proper mixing.

Lesson 2: How to Make Cupcakes

Learn to follow recipes to bake, fill and frost cupcakes.  You will learn methods to make cake batter, fillings and frosting to create beautiful and delicious cupcakes.

Lesson 3: How to Make a Cake

In this final lesson, you will choose your cake, filling and frosting recipes. Use the skills learned in Lessons 1 and 2 to create a deliciously unique layer cake.