Welcome to Terri Bakes!


Terri is a baking and cake decorating instructor, teaching in retail, community and private in-home instruction.  Where there’s a whisk, there’s a way - She can bring the class to you.  Her goal is to teach the next-generation-bakers.  What is learned in baking goes far beyond the kitchen walls. Baking gives you confidence and focus and the knowledge to combine butter, flour, sugar and eggs to create something wonderfully delicious.. it’s love made edible.

As a young girl, Terri was fascinated by the beautiful towering cakes made by her Great-aunt Fronnie. It was like watching a magician as she pulled the delicious cake from the oven as the mouth-watering aroma filled the air. Her Aunt then would crack and separate eggs and pour sugar and whip up the most beautiful white frosting that would be perfectly swirled upon evenly divided chocolate layers of deliciousness. Terri was in Love! 

Learning to bake and sharing her love of baking has taught Terri that sharing her knowledge with others and the next generation is so important. The experience is just as important as what is being learned – and what is being learned through baking goes beyond the kitchen walls. Lasting memories are created, fundamentals can be applied to other tasks and we learn to communicate with others.  In a world where technology rules, the basic skills of traditional baking are being lost. In Terri's way of thinking, baking warms the heart and feeds the soul. It is something to be valued and shared.

Today, Terri watches the Food Network, baking on PBS and British baking. She is a fan girl of  Mary Berry and Anneka Manning.  Terri loves, loves, loves King Arthur Flour in Norwich, VT.  She travels to KAF every couple of years for classes. 

Collecting cookbooks and Bundt pans are her an obsessions , especially any out of print or vintage books. She have almost every year of the Southern Living Annual Recipe books. Terri recently discovered “Let’s Bake” with Beulah Ledner: A legendary New Orleans Lady”  while combing through the State Library of Louisiana online catalog. This tiny lady, a housewife and a mother living in New Orleans introduced us to the multi-layered French Doberge.  Terri used Beulah's recipe to make last years birthday cake. See her blog post, “It started with a Lemon Meringue Pie.”

Terri used to bake for local Farmer's Markets but that just got in the way of her teaching. What she loves, more than anything , is to teach all she knows and loves about baking.  She bakes, teaches and sometimes she is on TV.  Terri appears monthly on the KPLC Midday Show. 

When you take a class from Terri, you'll enjoy a hands on class like no other. You will leave the class with knowledge and the inspiration to bake the world a better place. 

Terri lives in her hometown Moss Bluff, LA with her patient husband who has come to accept you can never have too many Bundt pans.