Fruit cakes are sold by pre-order only. If you want to purchase using Venmo, direct message me, and I will send you the information.
If you purchase for November 18th - you will pick your order up at the Farmers Market on November 18th - under the blue tent. It will be easy to find. Hours are 8 am to 12 noon.
1-Pound Fruit Cake - November 18th
$12.00
This Fruit Cake recipe dates back to World War I and is made with figs, dates, raisins, candied cherries, and pineapples. These rich and moist cakes have converted non-fruit cake eaters into fruitcake lovers. The cakes are baked in 1-pound paper loaf pans and are preserved using Bayou Spiced Rum.
If you want to purchase more than one cake, type the number in the quantity box.